Currently Commercialized GM Crops in the U.S.

Soy(91%) Cotton(71%) Canola(88%) Corn(85%) Sugar Beets(90%) Hawaiian papaya(more
than 50%) Alfalfa (at Supreme Court), Zucchini and Yellow Squash(small amount)
Tobacco(Quest® brand)

Other Sources of GMOs:

• Dairy products from cows injected with the GM hormone rbGH
• Food additives, enzymes, flavorings, and processing agents, including the sweetener
aspartame
(NutraSweet®) and rennet used to make hard cheeses
• Meat, eggs, and dairy products from animals that have eaten GM feed
• Honey and bee pollen that may have GM sources of pollen
• Contamination or pollination caused by GM seeds or pollen

Ingredients derived from soybeans: Soy flour, soy protein, soy isolates, soy isoflavones,
soy lecithin, vegetable proteins, textured vegetable protein (TVP), tofu, tamari, tempeh,
and soy protein supplements.

Ingredients derived from corn: Corn flour, corn gluten, corn masa, corn starch, corn
syrup, cornmeal, and High-Fructose Corn Syrup (HFCS).

http://www.responsibletechnology.org/GMFree/GMODangers/GMOsinFood/index.cfm
For this link CLICK HERE.