Saturday, October 23, 2010

Reusable grocery bags are all contaminated with bacteria

http://www.naturalnews.com/030090_grocery_bags_bacteria.html

(NaturalNews) Shoppers who do not regularly wash their reusable grocery bags may be placing themselves and their families at heightened risk of foodborne illness, according to a study conducted by researchers from Loma Linda University and the University of Arizona.

Researchers asked shoppers at grocery stores in Arizona and California whether they washed their reusable shopping bags, finding that only 3 percent did so regularly. In addition, 75 percent of shoppers surveyed said they did not use separate bags for meat and produce. Another 33 percent said they also used the bags for toting objects other than food.

"[Contamination] potential exists when raw meat products and foods traditionally eaten uncooked (fruits and vegetables) are carried in the same bags, either together or between uses," the researchers wrote. "This risk can be increased by the growth of bacteria in the bags."

When the researchers tested 84 bags for bacteria, they found that 83 were contaminated with some variety of bacteria. Fifty percent were contaminated with coliform bacteria, suggesting human feces or raw meat. Twelve percent were contaminated with E. coli.

Fortunately, washing the bags by machine or hand reduced bacterial presence to nearly zero.

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